Rosemary Chicken Recipe

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Rosemary Chicken
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Ingredients:

Directions:

  1. Flatten chicken to 1/4 inch thickness.
  2. In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
  3. Sprinkle with remaining ingrediants.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.27 Kcal (1215 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 139.24mg 46%
Sodium 762.78mg 32%
Potassium 686.07mg 15%
Total Carbs 1.27g 0%
Sugars 0.24g 1%
Dietary Fiber 0.44g 2%
Protein 47.28g 95%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 18%
Cholesterol 55.86mg 46%
Sodium 306.01mg 32%
Potassium 275.24mg 15%
Total Carbs 0.51g 0%
Sugars 0.1g 1%
Dietary Fiber 0.18g 2%
Protein 18.97g 95%
Vitamin C 1.3mg 6%
Iron 0.1mg 2%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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