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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Very good and very easy to make Ingredients:
2 boneless skinless chicken breast halves |
2 teaspoons canola oil |
1 tablespoon lemon juice |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
Directions:
1. Flatten chicken to 1/4 inch thickness.
2. In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
3. Sprinkle with remaining ingrediants.
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