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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Phil's Mom's recipe. Always turns out well. Ingredients:
2 1/2-3 lbs chicken parts (wash and pat dry) |
1 large onion, cut into thick slices |
2/3 cup catsup |
1/3 cup vinegar |
4 tablespoons butter |
1 clove garlic, minced |
1 teaspoon rosemary, crushed |
1 teaspoon salt |
1/4 teaspoon dry mustard |
Directions:
1. Comine all ingredients except chicken and onion.
2. Heat to boiling (microwave is ideal for this).
3. Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
4. Top with onion slices.
5. Pour sauce over chicken and onions.
6. Bake 400 for 45 minutes to 1 hour.
7. Turn chicken after 1/2 hour.
8. Baste as needed.
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