Directions:
- Preheat oven to 325.
- Prepare a 10 inch loaf pan with cooking spray.
- In electric mixer, whip eggs for 30 seconds with whip attachment.
- Add the sugar and continue to whip till foamy.
- Drizzle in olive oil.
- Using a spatula, gently fold in the rosemary leaves.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With mixer on low, add dry ingredients.
- Pour into prepared pan.
- Bake for 45-50 minutes, rotating the pan halfway.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.77 Kcal (1887 kJ) | ||
| Calories from fat | 267.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 222.17mg | 9% | |
| Potassium | 330.94mg | 7% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 253.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 46% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 36% | |
| Sodium | 210.63mg | 9% | |
| Potassium | 313.74mg | 7% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 13.94g | 59% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.59g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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