Directions:
- Preheat oven 180°C Prepare trays with cooking spray or baking paper.
- Crust: Combine ingradients, mix until crumbly. Press into trays, bake 15 minutes.
- Topping: Meanwhile, beat eggs until foamy. Add remaining ingredients, mix well. Pour onto baked layer. Bake another 20 mins or until set.
- Sift powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 42.43mg | 2% | |
| Potassium | 109.18mg | 2% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 6% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 20% | |
| Sodium | 49.96mg | 2% | |
| Potassium | 128.55mg | 2% | |
| Total Carbs | 42.74g | 12% | |
| Sugars | 18.78g | 64% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 5.43g | 9% | |
| Vitamin C | 12.3mg | 17% | |
| Iron | 1.9mg | 9% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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