Ingredients:
- 4 cups cubed pared sweet potatoes (about 1-1/4 lb.)
- 4 cups cubed pared boiling potatoes (about 2 lbs.)
Directions:
- Place potatoes, half the scallions, 1 T. salt, and enough water to cover in large heavy pot. Cover and heat to boiling. Remove cover and cook over medium heat until potatoes are tender, 20-25 minutes. Drain, reserving 1/2 cup cooking liquid. Mash potatoes. Return potatoes to pot.
- Stir in reserved cooking liquid, the cream, butter, all but 2 t. of the remaining scallions, 1/2 t. salt, the pepper, and nutmeg. Transfer to warmed serving dish, sprinkle with remaining scallions, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.74 Kcal (116 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 680.39mg | 28% | |
| Potassium | 18.79mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 209.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 4% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 3% | |
| Sodium | 5534.4mg | 28% | |
| Potassium | 152.84mg | 0% | |
| Total Carbs | 4.22g | 0% | |
| Sugars | 1.02g | 0% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 1.57g | 0% | |
| Vitamin C | 8.8mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 56.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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