Directions:
- Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.
- Bake on lowest oven rack at 400° for 8 minutes. Cool.
- Sauté chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.
- Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.
- Bake at 400° on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1696.55 Kcal (7103 kJ) | ||
| Calories from fat | 780.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.71g | 133% | |
|---|---|---|---|
| Cholesterol | 1052.59mg | 351% | |
| Sodium | 3194.43mg | 133% | |
| Potassium | 1833.87mg | 39% | |
| Total Carbs | 110.22g | 37% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 123.96g | 248% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1004.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 133% | |
|---|---|---|---|
| Cholesterol | 100.42mg | 351% | |
| Sodium | 304.75mg | 133% | |
| Potassium | 174.95mg | 39% | |
| Total Carbs | 10.51g | 37% | |
| Sugars | 1.71g | 72% | |
| Dietary Fiber | 0.89g | 37% | |
| Protein | 11.83g | 248% | |
| Vitamin C | 1.7mg | 30% | |
| Iron | 1.8mg | 105% | |
| Calcium | 95.8mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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