ROPA VIEJA:.
Line a baking sheet with foil.
Saute bacon in a large saucepan or Dutch oven over medium-high heat until crisp, 8 minutes.
Transfer to a paper towel-lined plate and set aside.
Saute onion, bell peppers, chiles and garlic in bacon drippings until beginning to brown, 8 minutes; transfer to a bowl and set aside.
Cut flank steak into thirds and sear until browned, about 5 minutes per side.
Stir in beer, such as lager, broth, and seasonings; bring to a boil, reduce heat to medium-low and simmer covered 45 minutes.
Remove steak from pan, shred with 2 forks, and set aside.
Whisk masa into broth, bring to a boil and simmer to thicken slightly, 10 minutes.
Stir in reserved beef, vegetables, & bacon with remaining ingredients.
Divide filling among six 2-cup ovenprook dishes or ramekins, transfer dishes to prepared baking sheet and top with biscuit topping.
PEPPER JACK BISCUITS:.
Preheat oven to 400ºF.
Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined.
Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions.
Blend milk and sour cream in a sma;; bowl, then stir into flour mixture just untilcombined.
Top each pot pie with 3 golf ball-sized scoops of biscuit topping.
Bake until biscuits are golden and a toothpick inserted in the center comes out clean, 30-35 minutes.
Let stand 10 minutes before serving to set up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3929.25 Kcal (16451 kJ)
Calories from fat	1596.78 Kcal
		% Daily Value*
Total Fat	177.42g	273%
Cholesterol	497.15mg	166%
Sodium	7648.37mg	319%
Potassium	6749.48mg	144%
Total Carbs	378.7g	126%
Sugars	31.45g	126%
Dietary Fiber	60.53g	242%
Protein	191.39g	383%
Vitamin C	244.9mg	408%
Vitamin A	5.2mg	172%
Iron	107.7mg	598%
Calcium	2105mg	210%

Amount Per 100 g
Calories	161.39 Kcal (676 kJ)
Calories from fat	65.59 Kcal
		% Daily Value*
Total Fat	7.29g	273%
Cholesterol	20.42mg	166%
Sodium	314.15mg	319%
Potassium	277.23mg	144%
Total Carbs	15.55g	126%
Sugars	1.29g	126%
Dietary Fiber	2.49g	242%
Protein	7.86g	383%
Vitamin C	10.1mg	408%
Vitamin A	0.2mg	172%
Iron	4.4mg	598%
Calcium	86.5mg	210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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