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Root Vegetable Hash with Horseradish Cream (Food Network Kitchens) Recipe

Root Vegetable Hash with Horseradish Cream (Food Network Kitchens) Recipe

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Root Vegetable Hash with Horseradish Cream (Food Network Kitchens)

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Ingredients:

Serving

1 tbsp prepared horseradish
1/2 cup sour cream
1/4 tsp kosher salt
pinch freshly ground pepper
4 tbsp butter, diced
1 onion, sliced thinly, 1 cup (4 oz)
2 springs fresh rosemary
3 garlic cloves, minced
1 lb yukon gold or other waxy potatoes, skin on
1 large carrot (2 to 3 oz)
1 large beet, peeled (4 oz)
1 tsp kosher salt
1/4 tsp freshly ground black pepper

Directions:

For the horseradish cream, whisk the horseradish into the sour cream and season with salt and pepper, to taste.
Heat 2 tablespoons of the butter in a large (10-inch) nonstick skillet over moderate heat. Add the onion and rosemary and cook, stirring occasionally until soft, about 10 minutes. Add the garlic to the onion and cook another minute.
Meanwhile, with the shredding blade of a food processor, or with a box grater, grate the potatoes into a colander. Rinse and pat very dry. (Giving them a turn in a salad spinner helps, too.)
Stir the potatoes into the vegetables in the skillet. Cook the potatoes, undisturbed until they get crusty on the bottom. Then, stir the crispy bottom into the tender potato, and continue to cook to re-crisp the bottom. Continue this browning and periodic stirring until the potatoes are almost cooked through, about 8 minutes. Meanwhile, shred the carrot and beet.
Remove the rosemary sprigs. Stir the carrot and beets into the potato hash, and cook until slightly soft, about 5 minutes. Press the hash into an even cake. Add the remaining 2 tablespoons of butter in bits along the sides of the skillet, and then brown the hash over high heat. Turn the hash in large sections with a spatula to brown the other sides, another minute.
Divide the vegetable hash among 4 plates and serve warm with the horseradish cream.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.8 Kcal (1067 kJ)
Calories from fat	132.58 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	40.59mg	14%
Sodium	737.72mg	31%
Potassium	730.91mg	16%
Total Carbs	29.31g	10%
Sugars	4.79g	19%
Dietary Fiber	2.97g	12%
Protein	4.6g	9%
Vitamin C	25.5mg	43%
Vitamin A	0.4mg	12%
Iron	92.2mg	512%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	115.41 Kcal (483 kJ)
Calories from fat	60.05 Kcal
		% Daily Value*
Total Fat	6.67g	23%
Cholesterol	18.39mg	14%
Sodium	334.16mg	31%
Potassium	331.08mg	16%
Total Carbs	13.27g	10%
Sugars	2.17g	19%
Dietary Fiber	1.35g	12%
Protein	2.09g	9%
Vitamin C	11.6mg	43%
Vitamin A	0.2mg	12%
Iron	41.8mg	512%
Calcium	36.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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