Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta Recipe

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Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta
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Ingredients
8
Count
Nutrition
166
Calories
Total time
260
Minutes
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Ingredients:

  • 2 (12 oz) bottles root beer
  • 2 (1/4 oz) packages gelatin
  • 2 (1/4 oz) packages gelatin
  • 2 1/2 cups milk
  • 1 1/2 cups cream
  • 1/2 cup sugar
  • 1 (12 oz) bottle root beer

Directions:

  1. To prepare the gelee: pour 1/2 bottle of root beer into a medium size bowl and sprinkle the gelatin on top. Allow to bloom for 5 minutes. Gently warm the remaining 1/2 bottle of root beer in a pot until hot, but not boiling. Add the gelatin root beer to the hot root beer and whisk together. Add the remaining bottle of root beer. Pour 3-ounces into the bottom of 8 glasses and chill until set, approximately 15 minutes.
  2. To make the Panna Cotta, pour the milk into a medium size bowl and sprinkle the gelatin on top and allow to bloom for 5 minutes. In a pot, add the cream and the scraped vanilla bean, bring to a boil, turn off heat and let rest for 10 minutes. Add the sugar and warm until dissolved. Strain the mixture through a sieve and whisk warm mixture into the gelatin mixture. Allow to cool to room temperature. Pour 4-ounces into each glass on top of the root beer gelee and chill until set, approximately 30 minutes.
  3. To make the granite, pour the root beer into a shallow freezer proof dish, approximately 4 by 8-inches. Place dish in freezer and scrape with a fork every 1/2 hour, until frozen.
  4. To serve, scoop the granite and place on top of the Panna Cotta and Root Beer gelee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.04 Kcal (695 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 18.32mg 6%
Sodium 80.08mg 3%
Potassium 180.95mg 4%
Total Carbs 14.31g 5%
Sugars 12.35g 49%
Protein 15.85g 32%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 107.65 Kcal (451 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 8%
Cholesterol 11.88mg 6%
Sodium 51.91mg 3%
Potassium 117.31mg 4%
Total Carbs 9.28g 5%
Sugars 8.01g 49%
Protein 10.28g 32%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 96.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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