Directions:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 46.08mg | 2% | |
| Potassium | 63.91mg | 1% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.64g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.5 Kcal (722 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 5% | |
|---|---|---|---|
| Cholesterol | 144.85mg | 27% | |
| Sodium | 81.15mg | 2% | |
| Potassium | 112.56mg | 1% | |
| Total Carbs | 24.88g | 5% | |
| Sugars | 19.1g | 43% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.41g | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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