Root Beer Glazed Ham Recipe

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Ingredients:

Serving

1 bone-in fully cooked spiral-sliced ham (7 to 9 lb)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tbsp steak sauce
1 tbsp dijon mustard
1/2 tsp crushed red pepper flakes
1/4 tsp ground cloves

Directions:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.91 Kcal (1126 kJ)
Calories from fat	109.51 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Sodium	117.23mg	5%
Potassium	27.51mg	1%
Total Carbs	37.33g	12%
Sugars	29.52g	118%
Dietary Fiber	3.61g	14%
Protein	3.75g	7%
Vitamin C	2.2mg	4%
Iron	25.8mg	144%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	77.21 Kcal (323 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	19%
Sodium	33.66mg	5%
Potassium	7.9mg	1%
Total Carbs	10.72g	12%
Sugars	8.48g	118%
Dietary Fiber	1.04g	14%
Protein	1.08g	7%
Vitamin C	0.6mg	4%
Iron	7.4mg	144%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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