 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
For a unique spin on the traditional glazed ham recipe, try this Southern specialty from our Test Kitchen where the secret ingredient is root beer. Ingredients:
1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds) |
3 cups root beer |
3/4 cup packed brown sugar |
1/2 cup ketchup |
1/4 cup white wine vinegar |
3 tablespoons steak sauce |
1 tablespoon dijon mustard |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon ground cloves |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
2. In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
3. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
|
|