White Chocolate Macadamia Nut Cookies III Recipe

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White Chocolate Macadamia Nut Cookies III

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1411.45 Kcal (5909 kJ)
Calories from fat	792.08 Kcal
		% Daily Value*
Total Fat	88.01g	135%
Cholesterol	212.78mg	71%
Sodium	696.19mg	29%
Potassium	428.4mg	9%
Total Carbs	144.85g	48%
Sugars	81.53g	326%
Dietary Fiber	5.36g	21%
Protein	16.47g	33%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	481.64 Kcal (2017 kJ)
Calories from fat	270.29 Kcal
		% Daily Value*
Total Fat	30.03g	135%
Cholesterol	72.61mg	71%
Sodium	237.57mg	29%
Potassium	146.19mg	9%
Total Carbs	49.43g	48%
Sugars	27.82g	326%
Dietary Fiber	1.83g	21%
Protein	5.62g	33%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	19%
Iron	1mg	17%
Calcium	63.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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