 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Good old time flavor! Ingredients:
1 cup packed brown sugar |
1/2 cup butter |
1 egg |
1/4 cup buttermilk |
1 teaspoon root beer extract |
1 3/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups confectioners' sugar |
1/3 cup butter |
1 1/2 teaspoons root beer extract |
2 tablespoons hot water |
Directions:
1. Preheat oven to 350 degrees F (180 degrees).
2. Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
3. Add flour, baking soda and salt and mix well.
4. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.
|
|