Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
- In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
- Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
- Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
- TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4632.92 Kcal (19397 kJ) | ||
| Calories from fat | 1756.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.17g | 300% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 2666.21mg | 111% | |
| Potassium | 1971.55mg | 42% | |
| Total Carbs | 696.06g | 232% | |
| Sugars | 488.63g | 1955% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 38.71g | 77% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.5mg | 30% | |
| Calcium | 804.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 354.39 Kcal (1484 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 300% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 272% | |
| Sodium | 203.95mg | 111% | |
| Potassium | 150.81mg | 42% | |
| Total Carbs | 53.24g | 232% | |
| Sugars | 37.38g | 1955% | |
| Dietary Fiber | 0.6g | 31% | |
| Protein | 2.96g | 77% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 30% | |
| Calcium | 61.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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