Directions:
- Peel and dice potatoes, place in large pot. Cover with water and boil until potatoes flake when touched by a fork.
- While potatoes are cooking, brown and crumble the bacon.
- Drain potatoes and pour them into a large bowl.
- Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes. Stir to blend well.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 276.2mg | 12% | |
| Potassium | 595.34mg | 13% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.04 Kcal (540 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 15% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 5% | |
| Sodium | 159.93mg | 12% | |
| Potassium | 344.71mg | 13% | |
| Total Carbs | 16.6g | 10% | |
| Sugars | 4.08g | 28% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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