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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Easy, tasty potato salad that is equally good served hot or cold. Ingredients:
1 (8 ounce) container rondele garlic & herb cheese spread |
8 medium potatoes |
1/2 cup sun-dried tomato, diced |
1/2 cup vidalia onion, diced |
6 slices bacon |
Directions:
1. Peel and dice potatoes, place in large pot. Cover with water and boil until potatoes flake when touched by a fork.
2. While potatoes are cooking, brown and crumble the bacon.
3. Drain potatoes and pour them into a large bowl.
4. Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes. Stir to blend well.
5. Serve hot or cold.
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