Directions:
- Heat wok/stir-fry pan.
- Whisk the 2 eggs with a little bit of oil and add to wok; working with a wooden spatula, separate into small pieces; remove from wok and set aside.
- Cut pork into small thin strips; season with soy sauce and sugar; add a little oil to the wok and stir-fry pork until cooked through; remove from wok and set aside.
- Heat 3-4 Tbsp corn oil in the wok and add kimchi; fry until translucent.
- Stir in rice and mix well.
- Lower heat and fold in eggs, pork, green onions, sesame seeds and fish cake strips.
- Season with salt and red pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.16 Kcal (1357 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 98.57mg | 33% | |
| Sodium | 302.2mg | 13% | |
| Potassium | 294.49mg | 6% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 27% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 33% | |
| Sodium | 151.88mg | 13% | |
| Potassium | 148.01mg | 6% | |
| Total Carbs | 13.98g | 9% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 7.38g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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