Directions:
- My way:.
- Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.
- Add Sugar/Splenda and the water. Stir.
- Juice the 2 Oranges and add juice to pitcher.
- Add the 1 Tablespoon of Orange Blossom Water (mazaher).
- Chill and serve with a few ice cubes.
- Authors recipe:.
- Wash lemons and quarter them, place in bowl.
- Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.
- Put this mixture and water in a pitcher for 2-3 hours.
- Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water.
- Chill 3-4 hours and serve with ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 100.13mg | 2% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 32.42 Kcal (136 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 39.02mg | 2% | |
| Total Carbs | 8.5g | 7% | |
| Sugars | 7.32g | 75% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 13mg | 56% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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