Citrus Glaze Recipe

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Citrus Glaze
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Ingredients
6
Count
Nutrition
63
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup water
  • 1/3 cup sugar
  • 1 pinch salt

Directions:

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.13 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.44mg 1%
Potassium 96.58mg 2%
Total Carbs 16.98g 6%
Sugars 13.42g 54%
Dietary Fiber 1.59g 6%
Protein 0.64g 1%
Vitamin C 29.9mg 50%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 67.51 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.2mg 1%
Potassium 103.27mg 2%
Total Carbs 18.15g 6%
Sugars 14.35g 54%
Dietary Fiber 1.7g 6%
Protein 0.68g 1%
Vitamin C 32mg 50%
Iron 0.3mg 2%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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