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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Sounds refreshing. Ingredients:
4 large oranges |
4 lemons |
2/3 cup sugar |
2 quarts water (1/2 gallon) |
Directions:
1. Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
2. Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.
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