Directions:
- Boil water and cook macaroni.
- Sautee sausage, hamburger, and onion until cooked.
- Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
- Mix thoroughly and warm over medium heat for 5 minutes.
- Transfer to a casserole dish.
- Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.17 Kcal (1826 kJ) | ||
| Calories from fat | 147.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 13% | |
| Sodium | 1311.92mg | 55% | |
| Potassium | 455.96mg | 10% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 156.54 Kcal (655 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 25% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 13% | |
| Sodium | 470.84mg | 55% | |
| Potassium | 163.64mg | 10% | |
| Total Carbs | 16.77g | 16% | |
| Sugars | 1.96g | 22% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 9.09g | 51% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.2mg | 18% | |
| Calcium | 117.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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