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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 5 |
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I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, comfort food meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas. Ingredients:
4 ounces macaroni |
8 ounces sweet italian sausage |
8 ounces hamburger |
1 small onion, chopped |
8 ounces frozen vegetables |
1 (7 ounce) can mushrooms, drained |
10 1/2 ounces cream of mushroom soup |
1/2 cup skim milk |
1 teaspoon all purpose greek seasoning |
1/2 cup fresh parmesan cheese |
Directions:
1. Boil water and cook macaroni.
2. Sautee sausage, hamburger, and onion until cooked.
3. Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
4. Mix thoroughly and warm over medium heat for 5 minutes.
5. Transfer to a casserole dish.
6. Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.
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