Directions:
- Cut each veal steak in half and flatten with a mallet.
- Top each piece with a slice of salami and a teaspoon of parmesan cheese.
- Fold filled steaks over and secure with a toothpick.
- Melt butter in a large frypan.
- Fry veal on each side over high heat until browned. Lift out and set aside.
- Fry onions and garlic until soft.
- Blend in flour.
- Stir in wine, water and tomato paste. Stir until sauce boils.
- Season with salt and pepper.
- Return veal to pan, cover and simmer ~20 mins until tender.
- Carefully stir in the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.01 Kcal (2060 kJ) | ||
| Calories from fat | 343.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 137.14mg | 46% | |
| Sodium | 1220.87mg | 51% | |
| Potassium | 304.09mg | 6% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 59% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 46% | |
| Sodium | 434.36mg | 51% | |
| Potassium | 108.19mg | 6% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 1.07g | 12% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 7.91g | 44% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 84.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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