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Romaine salad with tomatoes and bacon Recipe

Romaine salad with tomatoes and bacon Recipe

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Ingredients:

Serving

4 slice bacon cooked
4/6 tbsp creamy parmesan dressing
1 cup grape tomatoes, halved
1 head romaine lettuce , cut into strips
4 scallions, sliced

Directions:

In skillet, cook bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel to drain. Break into pieces when cool.
In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.69 Kcal (1560 kJ)
Calories from fat	217.19 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	81.2mg	27%
Sodium	1907.88mg	79%
Potassium	751.86mg	16%
Total Carbs	12.51g	4%
Sugars	4.31g	17%
Dietary Fiber	3.58g	14%
Protein	26.55g	53%
Vitamin C	9.1mg	15%
Iron	3.4mg	19%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	118.26 Kcal (495 kJ)
Calories from fat	68.92 Kcal
		% Daily Value*
Total Fat	7.66g	37%
Cholesterol	25.77mg	27%
Sodium	605.43mg	79%
Potassium	238.59mg	16%
Total Carbs	3.97g	4%
Sugars	1.37g	17%
Dietary Fiber	1.14g	14%
Protein	8.42g	53%
Vitamin C	2.9mg	15%
Iron	1.1mg	19%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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