Maroulosalata (Lettuce Salad) Recipe

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Maroulosalata (Lettuce Salad)
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Ingredients:

Directions:

  1. Nicely chop your lettuce as described in my complaint above.
  2. Make sure your lettuce is clean and devoid of any 6-legged creatures a.k.a insects that might pass as a piece of oregano.
  3. You may slice your scallions on a bias if you want to give the salad a gourmet flair.
  4. Slice your cucumber and pray that the seeds are not to ginormous. If they are, save this cucumber for tzatziki and try to find a nicer one with small seeds.
  5. Chop your dill.
  6. Place all ingredients in a bowl and toss.
  7. For the dressing just whisk and then dress the salad evenly coating the lettuce leaves.
  8. Add more dressing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.35 Kcal (1199 kJ)
Calories from fat 251.8 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 15.25mg 1%
Potassium 497.4mg 11%
Total Carbs 7.43g 2%
Sugars 2.71g 11%
Dietary Fiber 3.92g 16%
Protein 2.26g 5%
Vitamin C 15.6mg 26%
Iron 1.7mg 9%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 110.36 Kcal (462 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 43%
Sodium 5.88mg 1%
Potassium 191.69mg 11%
Total Carbs 2.86g 2%
Sugars 1.05g 11%
Dietary Fiber 1.51g 16%
Protein 0.87g 5%
Vitamin C 6mg 26%
Iron 0.6mg 9%
Calcium 25.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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