Romaine salad with tomatoes and bacon |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
4 slice(s) bacon cooked |
4/6 tablespoon(s) creamy parmesan dressing or bottled ceasar dressing |
1 cup(s) grape tomatoes, halved |
1 head(s) romaine lettuce, cut into strips |
4 scallions, sliced |
Directions:
1. In skillet, cook bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel to drain. Break into pieces when cool.
2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
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