Directions:
- Fry bacon up in large skillet and drain on paper towels.
- Pour off all but about 1/3 cup of the drippings and return to heat.
- Add bread cubes and toss to coat in drippings.
- Sautee bread cubes until lightly golden, 4-5 minutes. Work in batches if neccessary.
- Chop or tear bacon into 1 inch pieces.
- Combine tomatoes, bread, bacon, and lettuce.
- Drizzle with your favorite dressing and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 205.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 403.88mg | 17% | |
| Potassium | 157.76mg | 3% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 35% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 12% | |
| Sodium | 257.98mg | 17% | |
| Potassium | 100.77mg | 3% | |
| Total Carbs | 6.1g | 3% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 5.22g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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