Romaine Salad With Carrot Ginger Dressing Recipe

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Romaine Salad With Carrot Ginger Dressing

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Ingredients:

Serving

1 medium carrot
1 tbsp gingerroot, finely grated
3 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp water
3 tbsp vegetable oil
1 head romaine lettuce

Directions:

Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.04 Kcal (519 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Sodium	274.71mg	11%
Potassium	444.9mg	9%
Total Carbs	6.6g	2%
Sugars	2.42g	10%
Dietary Fiber	3.63g	15%
Protein	2.21g	4%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	5%
Iron	1.7mg	9%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	61.63 Kcal (258 kJ)
Calories from fat	45.61 Kcal
		% Daily Value*
Total Fat	5.07g	16%
Sodium	136.5mg	11%
Potassium	221.07mg	9%
Total Carbs	3.28g	2%
Sugars	1.2g	10%
Dietary Fiber	1.8g	15%
Protein	1.1g	4%
Vitamin C	3.6mg	12%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	28.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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