Preheat oven to 275 degrees F.
Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.85 Kcal (6464 kJ)
Calories from fat	162.94 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Sodium	7020.32mg	293%
Potassium	267.32mg	6%
Total Carbs	92.49g	31%
Sugars	26.29g	105%
Dietary Fiber	25g	100%
Protein	12.56g	25%
Vitamin C	31.1mg	52%
Iron	24.1mg	134%
Calcium	571.1mg	57%

Amount Per 100 g
Calories	86.4 Kcal (362 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	28%
Sodium	392.87mg	293%
Potassium	14.96mg	6%
Total Carbs	5.18g	31%
Sugars	1.47g	105%
Dietary Fiber	1.4g	100%
Protein	0.7g	25%
Vitamin C	1.7mg	52%
Iron	1.3mg	134%
Calcium	32mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.6

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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