Romaine Salad With Carrot Ginger Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Everyday Food, a simple, but beautiful salad. Ingredients:
1 medium carrot |
1 tablespoon gingerroot, finely grated |
3 tablespoons rice vinegar |
1 tablespoon soy sauce |
1 tablespoon water |
3 tablespoons vegetable oil |
1 head romaine lettuce |
Directions:
1. Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
2. Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
3. Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.
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