Directions:
- Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
- Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.78 Kcal (1180 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 14.93mg | 1% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.64 Kcal (1213 kJ) | ||
| Calories from fat | 274.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 46% | |
|---|---|---|---|
| Sodium | 15.34mg | 1% | |
| Potassium | 12.36mg | 0% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Charred Lemon-Shallot Chutney
Lemon, cut into 1/4 rounds, Shallots , cut into 1/2 slices and 6 more.. -
Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette (Rachael Ray)
Orange marmalade, Grated shallot, Dijon mustard and 13 more.. -
Pomegranate Feta Salad with Lemon Dijon Vinaigrette
Pomegranate, peeled and seeds separated and 6 more.. -
Mixed Green Salad with Oranges
Chopped shallot, White wine vinegar, Orange juice and 9 more.. -
Honeyed Asparagus Bundles
Lemons, Dijon mustard, Honey, Extra virgin olive oil and 4 more.. -
Nicoise-Style Pan Bagnats
Ripe lemons , juice of, Shallot, peeled and grated and 16 more.. -
Lemon Vinaigrette Salad Dressing
Extra virgin olive oil, Lemon juice, Dijon mustard, Sugar and 3 more.. -
Herb Roasted Turkey Breast with Pan Gravy (Rachael Ray)
Golf-ball sized ) onion, peeled and coarsely chopped and 13 more.. -
Mustard Salad Dressing
Dijon mustard (be generous) and 4 more.. -
Sauteed Asparagus With Dijon Vinaigrette
Dijon mustard, Sherry wine or 2 tbsp red wine vinegar and 3 more.. -
Gravlax With Mustard Sauce
Salt, Sugar, Cracked white peppercorns and 10 more..
Also Try
-
Romaine Hearts With Sourdough Croutons and Parmesan
Heads romaine lettuce, Garlic clove, finey chopped and 10 more.. -
-
Cowboy Spaghetti With Cheese Sauce - Rachael Ray
Spaghetti, Salt, Extra virgin olive oil, Bacon, chopped and 18 more.. -
Creamed Chicken With Gnocchi Dumplings - Rachael Ray
Gnocchi, Chicken broth, Flour, Onion, chopped and 5 more.. -
Grilled Romaine Hearts With Caesar Vinaigrette
Extra virgin olive oil, Lemon juice, Garlic clove, minced and 6 more.. -
-
Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray
Flour, Poultry seasoning, Garlic powder and 9 more.. -
-
Arugula and Peach Salad with Creamy Chive Vinaigrette
Ripe peaches, Fresh lemon juice, divided and 4 more.. -
Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
Olive oil, Chicken leg quarters, Yellow onion, chopped and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
