Butterscotch Oatmeal Cookies Recipe

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Butterscotch Oatmeal Cookies
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Ingredients
11
Count
Nutrition
714
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
  4. Bake 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.07 Kcal (2990 kJ)
Calories from fat 263.55 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 69.34mg 23%
Sodium 307.29mg 13%
Potassium 257.17mg 5%
Total Carbs 103.16g 34%
Sugars 60.05g 240%
Dietary Fiber 5.69g 23%
Protein 11.25g 23%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 439.52 Kcal (1840 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 45%
Cholesterol 42.68mg 23%
Sodium 189.14mg 13%
Potassium 158.29mg 5%
Total Carbs 63.5g 34%
Sugars 36.96g 240%
Dietary Fiber 3.5g 23%
Protein 6.93g 23%
Vitamin A 0.1mg 6%
Iron 2mg 18%
Calcium 45.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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