Directions:
- In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
- Combine dry ingredients; gradually add to the creamed mixture.
- Refrigerate for 30 minutes.
- Roll into 1-inch balls.
- Place 2-inches apart on greased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Combine filling ingredients.
- Spoon about 1 teaspoonful into each cookie.
- Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
- Cool for 5 minutes before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.73 Kcal (3968 kJ) | ||
| Calories from fat | 401.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 69% | |
|---|---|---|---|
| Cholesterol | 106.96mg | 36% | |
| Sodium | 356.52mg | 15% | |
| Potassium | 385.73mg | 8% | |
| Total Carbs | 126.79g | 42% | |
| Sugars | 80.47g | 322% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 422.74 Kcal (1770 kJ) | ||
| Calories from fat | 179.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 69% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 36% | |
| Sodium | 159.03mg | 15% | |
| Potassium | 172.06mg | 8% | |
| Total Carbs | 56.56g | 42% | |
| Sugars | 35.9g | 322% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 6.81g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 57.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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