Butterscotch Cookies Recipe

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Butterscotch Cookies
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Ingredients
11
Count
Nutrition
624
Calories
Total time
24
Minutes
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Ingredients:

  • 2 tbsp shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup english toffee bits or 1/4 cup almond brickle chips
  • 1/4 cup finely chopped pecans

Directions:

  1. In a mixing bowl, cream the butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in toffee bits and pecans. Shape into a 10-inch roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap dough and cut into 1/2-inch slices. Place 2-inch apart on baking sheets coated with nonstick cooking spray. Bake at 375 for 9-11 minutes or until lightly browned. Cool for 1-2 minutes before removing from pans to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.76 Kcal (2612 kJ)
Calories from fat 224.77 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 56.19mg 19%
Sodium 427.09mg 18%
Potassium 297.29mg 6%
Total Carbs 94.27g 31%
Sugars 55.64g 223%
Dietary Fiber 2.74g 11%
Protein 7.82g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 392.8 Kcal (1645 kJ)
Calories from fat 141.55 Kcal
% Daily Value*
Total Fat 15.73g 38%
Cholesterol 35.38mg 19%
Sodium 268.95mg 18%
Potassium 187.21mg 6%
Total Carbs 59.37g 31%
Sugars 35.04g 223%
Dietary Fiber 1.72g 11%
Protein 4.93g 16%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 49.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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