Rolled Vegetable Sandwiches Recipe

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Rolled Vegetable Sandwiches
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Ingredients:

Directions:

  1. Spread tortillas with cream cheese; top with spinach and next 3 ingredients. Sprinkle with salt and pepper; fold bottom one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.79 Kcal (564 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 3.9mg 1%
Sodium 263.4mg 11%
Potassium 226.4mg 5%
Total Carbs 22.17g 7%
Sugars 1.61g 6%
Dietary Fiber 2.27g 9%
Protein 4.11g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 12%
Iron 1.5mg 9%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 132.77 Kcal (556 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 3.84mg 1%
Sodium 259.46mg 11%
Potassium 223.01mg 5%
Total Carbs 21.84g 7%
Sugars 1.58g 6%
Dietary Fiber 2.24g 9%
Protein 4.05g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 12%
Iron 1.5mg 9%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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