Rolled Vegetable Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 (6-inch) flour tortillas |
1 (8-ounce) package cream cheese, softened |
1/4 pound fresh spinach, rinsed and drained |
1 cucumber, cut into thin strips |
1 (11-ounce) can whole kernel corn, drained |
3 carrots, scraped and cut into thin strips |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Spread tortillas with cream cheese; top with spinach and next 3 ingredients. Sprinkle with salt and pepper; fold bottom one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.
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