Rolled Tuille Cookies Recipe

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Rolled Tuille Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a heavy skillet, melt the butter over medium heat. After it melts, continue to cook the butter, watching carefully. It will foam and subside, and then separate into golden butterfat and cloudy white milk solids. The milk solids will begin to brown. When they are lightly browned and the butter smells nutty and toasted, remove from the heat and set aside to cool.
  3. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites and sugar until stiff and glossy. Add the flour, vanilla, and brown butter and mix at low speed until blended. The batter will become thicker as the egg whites lose volume.
  4. Using an offset spatula, an icing spatula, or the back of a spoon, spread the batter in circles to form thin disks on silicone baking mat-lined baking sheets. (You may only fit 6 or 8 per pan.) The batter should be so thin that you can see the pan through it.
  5. Bake until light golden brown, 8 to 10 minutes. When the cookies come out of the oven, immediately lift them off the sheet pan with your fingers or a spatula and roll them up on a wooden spoon handle; then slide them off.
  6. Repeat with the remaining batter. The batter will probably start to stiffen up as the butter cools; you can reheat it in the microwave, or set the bowl over hot water to keep the batter warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.87 Kcal (259 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 11.45mg 4%
Sodium 7.55mg 0%
Potassium 12.22mg 0%
Total Carbs 4.89g 2%
Sugars 1.88g 8%
Dietary Fiber 0.12g 0%
Protein 0.9g 2%
Vitamin A 0.1mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 404.17 Kcal (1692 kJ)
Calories from fat 255.88 Kcal
% Daily Value*
Total Fat 28.43g 7%
Cholesterol 74.79mg 4%
Sodium 49.31mg 0%
Potassium 79.82mg 0%
Total Carbs 31.93g 2%
Sugars 12.29g 8%
Dietary Fiber 0.77g 0%
Protein 5.86g 2%
Vitamin A 0.3mg 2%
Iron 0.3mg 0%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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