Cheesecake-Marbled Brownies Recipe

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Cheesecake-Marbled Brownies
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Ingredients
10
Count
Nutrition
187
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. To make the Brownie batter: Put oven rack in middle position and preheat oven to 350 degrees. Butter an 8-inch square baking pan.
  2. Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in 1 cup sugar, 2 eggs, 1/2 tsp vanilla and a pinch of salt until well combined. Whisk in flour until just combined and spread into baking pan.
  3. Make the cheesecake batter and bake brownies: Whisk together cream cheese, 1/3 cup sugar, egg yolk and 1/4 tsp vanilla until smooth. Dollop over brownie batter then swirl in with a knife or spatula.
  4. Bake until edges are slightly puffed and center is just set, about 35 minutes.
  5. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.43 Kcal (785 kJ)
Calories from fat 119.31 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 65.72mg 22%
Sodium 60.32mg 3%
Potassium 81.32mg 2%
Total Carbs 15.9g 5%
Sugars 10.21g 41%
Dietary Fiber 0.79g 3%
Protein 3.09g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 377.67 Kcal (1581 kJ)
Calories from fat 240.4 Kcal
% Daily Value*
Total Fat 26.71g 20%
Cholesterol 132.42mg 22%
Sodium 121.55mg 3%
Potassium 163.86mg 2%
Total Carbs 32.04g 5%
Sugars 20.57g 41%
Dietary Fiber 1.6g 3%
Protein 6.22g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 47.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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