Directions:
- Put oven rack in middle position and preheat oven to 325°F. Butter a baking sheet and line with foil. Lightly butter and flour foil, knocking off excess flour.
- Stir together egg whites, sugar, zest, vanilla, and a pinch of salt until combined, then stir in coconut. Drop 16 tablespoon-size mounds about 1 1/2 inches apart onto baking sheet.
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 10 minutes. Peel macaroons from foil to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.05 Kcal (159 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 8.31mg | 0% | |
| Potassium | 30.13mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.67g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.93 Kcal (1252 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 4% | |
|---|---|---|---|
| Sodium | 65.29mg | 0% | |
| Potassium | 236.72mg | 1% | |
| Total Carbs | 31.46g | 1% | |
| Sugars | 8.05g | 4% | |
| Dietary Fiber | 2.84g | 1% | |
| Protein | 5.27g | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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