Lemon Bars II Recipe

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Lemon Bars II
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 1/2 cups butter
  • 1 1/2 cups white sugar
  • 1/2 cup lemon juice

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, stir together the 3 cups of flour with the confectioners' sugar. Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Press 1/2 of the mixture into the bottom of the prepared pan. Bake for 15 minutes.
  3. In a smaller bowl, stir together the egg whites and white sugar. Add the flour and baking powder, mix until lumps are gone. Stir in the lemon juice. Pour the lemon mixture over the baked crust, then sprinkle the remaining crust mixture evenly over the top. Bake for 20 to 25 minutes in the preheated oven. Refrigerate to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.09 Kcal (783 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 24.4mg 8%
Sodium 9.21mg 0%
Potassium 45.41mg 1%
Total Carbs 24.39g 8%
Sugars 13.77g 55%
Dietary Fiber 0.4g 2%
Protein 1.93g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 396.78 Kcal (1661 kJ)
Calories from fat 178.01 Kcal
% Daily Value*
Total Fat 19.78g 14%
Cholesterol 51.75mg 8%
Sodium 19.53mg 0%
Potassium 96.3mg 1%
Total Carbs 51.72g 8%
Sugars 29.21g 55%
Dietary Fiber 0.85g 2%
Protein 4.08g 4%
Vitamin C 3.4mg 3%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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