Directions:
- In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
- Add the flour and beat until well mixed. Stir in the cherries and pecans.
- Shape into three 7-inch long rolls. Roll in the coconut to coat.
- Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 375 degrees F.
- Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.32 Kcal (7198 kJ) | ||
| Calories from fat | 1014.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.75g | 173% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 26% | |
| Sodium | 8.15mg | 0% | |
| Potassium | 307.52mg | 7% | |
| Total Carbs | 145.05g | 48% | |
| Sugars | 68.36g | 273% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 24.5mg | 816% | |
| Iron | 8.4mg | 47% | |
| Calcium | 489.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 1083.35 Kcal (4536 kJ) | ||
| Calories from fat | 639.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 173% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 26% | |
| Sodium | 5.13mg | 0% | |
| Potassium | 193.77mg | 7% | |
| Total Carbs | 91.4g | 48% | |
| Sugars | 43.08g | 273% | |
| Dietary Fiber | 8.23g | 52% | |
| Protein | 24.11g | 77% | |
| Vitamin C | 36.6mg | 97% | |
| Vitamin A | 15.4mg | 816% | |
| Iron | 5.3mg | 47% | |
| Calcium | 308.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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