Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg; beat well. Add flour alternately with milk, beginning and ending with flour. Mix well after each addition. Stir in vanilla.
- Brush pizelle or waffle iron with oil; preheat iron 2 minutes. Place 1 heaping teaspoon of batter in center of iron; close iron, and bake 1 minute or until lightly browned. Remove wafer, and quickly roll up; cool on a wire rack. Repeat procedure with remaining batter. Store wafers in an airtight container.
- Note: These wafers are delicious served with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.22 Kcal (7110 kJ) | ||
| Calories from fat | 878.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.59g | 150% | |
|---|---|---|---|
| Cholesterol | 410.16mg | 137% | |
| Sodium | 130.9mg | 5% | |
| Potassium | 420.63mg | 9% | |
| Total Carbs | 182.51g | 61% | |
| Sugars | 85.46g | 342% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 23.03g | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 346.86 Kcal (1452 kJ) | ||
| Calories from fat | 179.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 150% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 137% | |
| Sodium | 26.74mg | 5% | |
| Potassium | 85.91mg | 9% | |
| Total Carbs | 37.28g | 61% | |
| Sugars | 17.46g | 342% | |
| Dietary Fiber | 0.77g | 15% | |
| Protein | 4.7g | 46% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 12% | |
| Calcium | 45.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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