Directions:
- - preheat the oven to 350
- - grab a handful of strawberries and mash with a potato masher (or puree)
- - mix: flour, salt, baking powder in a bowl and then set aside
- - mix: margarine and butter, then add in remaining ingredients, mix until combined
- - combine the two mixtures and scoop the batter in to pan
- - bake for 20-24 minutes
- For the Frosting:
- Ingredients:
- - 1 cup butter, room temperature
- - 2 1/2 cups icing sugar
- - 1 teaspoon vanilla
- - 3 tablespoons mashed strawberries
- Method:
- - mash a few strawberries (like you did earlier for the cupcake batter)
- - mix butter and sugar together
- - blend in the vanilla and strawberries
- - wait for the cupcakes to cool (about 20-30 minutes after they exit the oven)
- For more recipes like this please visit:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 23.74mg | 1% | |
| Potassium | 115.34mg | 2% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.13 Kcal (1349 kJ) | ||
| Calories from fat | 143.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 14% | |
|---|---|---|---|
| Cholesterol | 81.38mg | 16% | |
| Sodium | 40.4mg | 1% | |
| Potassium | 196.26mg | 2% | |
| Total Carbs | 39.04g | 8% | |
| Sugars | 17.62g | 41% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 5.95g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 83.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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