Butterscotch Bars Recipe

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Butterscotch Bars
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Ingredients:

  • 1/2 cup margarine
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup coconut
  • 1 cup walnuts

Directions:

  1. In a saucepan put margarine and brown sugar, cook at low heat until bubbling.
  2. Cool, add eggs and vanilla, beat well.
  3. Sift together dry ingredients add with nuts and coconut to brown sugar mixture.
  4. Spread in a greased 9x13 pan.
  5. Cook in oven for 25 minutes at 350°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.77 Kcal (5861 kJ)
Calories from fat 593.1 Kcal
% Daily Value*
Total Fat 65.9g 101%
Cholesterol 93mg 31%
Sodium 1887.21mg 79%
Potassium 821.32mg 17%
Total Carbs 190.3g 63%
Sugars 108.35g 433%
Dietary Fiber 12.32g 49%
Protein 20.81g 42%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 7.9mg 44%
Calcium 457.7mg 46%
Amount Per 100 g
Calories 415.55 Kcal (1740 kJ)
Calories from fat 176.07 Kcal
% Daily Value*
Total Fat 19.56g 101%
Cholesterol 27.61mg 31%
Sodium 560.25mg 79%
Potassium 243.82mg 17%
Total Carbs 56.49g 63%
Sugars 32.17g 433%
Dietary Fiber 3.66g 49%
Protein 6.18g 42%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 2.3mg 44%
Calcium 135.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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