Directions:
- Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
- Stir in nuts and M&Ms if desired.
- Spread in a 13x9 and bake 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.64 Kcal (1841 kJ) | ||
| Calories from fat | 216.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 644.93mg | 27% | |
| Potassium | 121.69mg | 3% | |
| Total Carbs | 52.61g | 18% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 450.32 Kcal (1885 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 37% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 660.6mg | 27% | |
| Potassium | 124.65mg | 3% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 27.42g | 107% | |
| Dietary Fiber | 3.2g | 12% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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