Directions:
- Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
- Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
- Stir remaining dry ingredients together in a separate bowl to blend well.
- Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
- Spread batter evenly into prepared cake pan.
- Bake for about 35 minutes, or until cake tester comes out clean from center.
- Cool on wire rack. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 213.86mg | 9% | |
| Potassium | 80.54mg | 2% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 12% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 4% | |
| Sodium | 164.25mg | 9% | |
| Potassium | 61.86mg | 2% | |
| Total Carbs | 16.82g | 7% | |
| Sugars | 7.93g | 41% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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