Directions:
- Mix oats, water, margarine, brown sugar, eggs and vanilla together well.
- Fold in flour, baking soda, cocoa, and baking powder.
- Bake in 8x8 pan at 350F for 35 minutes.
- Icing: beat butter, milk, and vanilla together, then add icing sugar and cocoa, beat until creamy.
- Ice cake after it has cooled!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.76 Kcal (1774 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 526.78mg | 22% | |
| Potassium | 230.89mg | 5% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 39.37g | 157% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 336.39 Kcal (1408 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 22% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 10% | |
| Sodium | 418.18mg | 22% | |
| Potassium | 183.29mg | 5% | |
| Total Carbs | 55.82g | 23% | |
| Sugars | 31.25g | 157% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 4.37g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 87.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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