Directions:
- Preheat the oven to 375.
- Cream butter and brown sugar until light and fluffy.
- Beat in eggs and vanilla into cream mixture.
- Separately, combine flour, salt and baking soda then add to the cream mixture.
- Add the oats and chocolate chips.
- Spoon onto ungreased cookie sheet (2 tsp = 1 cookie) and bake 10 minutes.
- Let cool for 15 minutes on a plate before storing in a container to ensure freshness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2547.26 Kcal (10665 kJ) | ||
| Calories from fat | 1161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.01g | 198% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5248.39mg | 219% | |
| Potassium | 1311.76mg | 28% | |
| Total Carbs | 335.65g | 112% | |
| Sugars | 107.52g | 430% | |
| Dietary Fiber | 25.62g | 102% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15mg | 83% | |
| Calcium | 597.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 359.93 Kcal (1507 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 198% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 55% | |
| Sodium | 741.61mg | 219% | |
| Potassium | 185.36mg | 28% | |
| Total Carbs | 47.43g | 112% | |
| Sugars | 15.19g | 430% | |
| Dietary Fiber | 3.62g | 102% | |
| Protein | 4.3g | 61% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 83% | |
| Calcium | 84.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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